Pretzel Dough

Name: Pretzel Dough
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 packages 1/8 teaspoons active dry yeast; 2 Tbsps baking soda; 237 milliliters bread flour; 2 Tbsps brown sugar; 2 Tbsps butter (melted); 10 servings coarse salt; 710 milliliters flour; 1 teaspoons salt; 355 milliliters warm water

You can never have too many side dish recipes, so give Pretzel Dough a try. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 212 calories, 6g of protein, and 3g of fat per serving. This recipe serves 10. If you have brown sugar, baking soda, bread flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.