Presto Beef Stew

Name: Presto Beef Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 individually frozen biscuits; 2 Tbsps butter; 2 Tbsps cornstarch; 473 milliliters sliced fresh mushrooms; 0 teaspoons pepper; 482 grams package refrigerated beef roast au jus; 237 milliliters cold water

Presto Beef Stew

Presto Beef Stew might be just the main course you are searching for. This recipe serves 2. One serving contains 540 calories, 57g of protein, and 25g of fat. If you have water, butter, mushrooms, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Bake biscuits according to package directions.

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Biscuits

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Oven

Meanwhile, in a large saucepan over medium heat, melt butter.

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Butter

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Sauce Pan

Add mushrooms; cook and stir until tender. Shred beef with two forks; add to the pan.

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Mushrooms

Beef

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Frying Pan

Add pepper.

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Pepper

Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

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Corn Starch

Water

Stew

Divide stew between two bowls; top each with a biscuit.

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Biscuits

Stew

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Bowl

Equipment

Ingredients

Servings:

individually frozen biscuits 2Tbsps

butter 2Tbsps

cornstarch 473milliliters

sliced fresh mushrooms 0teaspoons

pepper 482grams

package refrigerated beef roast au jus 237milliliters

cold water

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Shiraz, Cabernet Sauvignon, and Malbec are great choices for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. One wine you could try is Yalumba Samuel's Collection Shiraz. It has 4.1 out of 5 stars and a bottle costs about 24 dollars.

Yalumba Samuel's Collection Shiraz

A moreish Barossa Shiraz that is approachable, full-bodied and fleshy. Deep and brooding with aromas of dark fruits, red spices, anise and ripe cherries, the palate flows with even texture towards a soft finish.Enjoy with sweet potato and black bean burgers or a lamb roast with all the trimmings.