Pressure Cooker Pumpkin Bread Pudding

Name: Pressure Cooker Pumpkin Bread Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp brandy or cognac; 158 milliliters canned pumpkin; 5 slices day old cinnamon-raisin bread; 4 larges egg yolks; 2 larges eggs; 237 milliliters milk; 1 serving freshly grated nutmeg; 0 teaspoons salt; 10 Tbsps sugar; 2 Tbsps unsalted butter; 1 teaspoon vanilla extract; 473 milliliters water

Pressure Cooker Pumpkin Bread Pudding is a vegetarian recipe with 1 servings. One portion of this dish contains around 43g of protein, 65g of fat, and a total of 1641 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have nutmeg, egg yolks, day old cinnamon-raisin bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.