Pressure Cooker Beef Barley Vegetable Soup

Name: Pressure Cooker Beef Barley Vegetable Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters barley; 794 grams crushed tomatoes; 3 larges carrots (about 8 oz. total); 2 stalks celery; 1 teaspoons dried basil; 1 teaspoons dried marjoram; 1 teaspoons dried rosemary; 1 clove garlic; 6 servings fresh ground black pepper; 283 grams large idaho potato (about; 567 grams lean ground beef; 170 grams medium onion (about; 0 teaspoons salt; 1 teaspoons dried thyme leaves; 591 milliliters water

You can never have too many main course recipes, so give Pressure Cooker Beef Barley Vegetable Soup Head to the store and pick up basil, garlic, thyme leaves, and a few other things to make it today.