Pressed Picnic Sandwich

Name: Pressed Picnic Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 handful A generous of baby spinach; 1 Tbsp balsamic vinegar; 1 handful A good of basil, finely chopped; 1 ft long ciabatta loaf, sliced in half lengthways; 1 teaspoon Dijon mustard; 2 cloves garlic, finely chopped; 100 grams goats cheese; 10 marinated artichoke hearts; 3 Tbsps olive oil; 2 1? red onion, very finely sliced; 1 serving Salt and pepper to season; 1 small handful A of sundried tomatoes

Pressed Picnic Sandwich might be just the main course you are searching for. This vegetarian recipe serves 1. One serving contains 2263 calories, 65g of protein, and 106g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up a generous of baby spinach, garlic, dijon mustard, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.