Preserved Lemon and Edamame Tapenade

Name: Preserved Lemon and Edamame Tapenade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters edamame; 1 teaspoon garlic; 1 teaspoon ginger; 1 serving ground black pepper; 1 serving kosher salt; 1 Tbsp olive oil, extra virgin; 1 Tbsp parsley; 79 milliliters preserved lemon; 1 Tbsp soy sauce

Preserved Lemon and Edamame Tapenade is a gluten free and vegan condiment. This recipe serves 1. One serving contains 354 calories, 20g of protein, and 22g of fat. Head to the store and pick up ground pepper, garlic, preserved lemon, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.