Prego® Good-For-You Stuffed Peppers

Prego® Good-For-You Stuffed Peppers
Prego® Good-For-You Stuffed Peppers might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 422 calories, 23g of protein, and 9g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up mozzarella cheese, peppers, quick-cooking brown rice, and a few other things to make it today. To use up the quick-cooking brown rice you could follow this main course with the Instant Chocolate Mocha Rice Pudding as a dessert.

Instructions

1
Cook the rice without salt or butter according to the package directions.
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ButterButter
RiceRice
SaltSalt
2
Cook the beef in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often.
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BeefBeef
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Frying PanFrying Pan
3
Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
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SauceSauce
RiceRice
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Frying PanFrying Pan
4
Cut each pepper in half lengthwise. Discard the seeds and white membranes.
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PepperPepper
SeedsSeeds
5
Place the pepper shells in a 17x11-inch roasting pan.
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PepperPepper
Pasta ShellsPasta Shells
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Roasting PanRoasting Pan
6
Spoon the beef mixture into the pepper shells.
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PepperPepper
Pasta ShellsPasta Shells
BeefBeef
7
Pour the remaining sauce over the filled peppers. Cover.
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PeppersPeppers
SauceSauce
8
Bake at 400 degrees F for 45 minutes or until the peppers are tender. Top with the cheese.
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PeppersPeppers
CheeseCheese
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OvenOven
9
Let stand for 5 minutes or until the cheese melts.
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CheeseCheese
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score13
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