Prawns, Zucchini And Sun Dried Tomatoes Fusilli

Name: Prawns, Zucchini And Sun Dried Tomatoes Fusilli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Dressing: Extra virgin olive oil, chilli flakes, Salt and pepper; 100 grs Wholegrain Fusilli; 2 courgette (zucchini) skins julienne peeled and fried in a pan with a 1 Tbs of oil; 100 grs prawns boiled and peeled; 1 handful A of Sun dried Tomatoes

Prawns, Zucchini And Sun Dried Tomatoes Fusilli is a dairy free and pescatarian main course. This recipe serves 1. One serving contains 664 calories, 38g of protein, and 18g of fat. A mixture of courgette skins julienne and fried in a pan, dressing: extra virgin olive oil, an of sun tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1serving

Dressing: Extra virgin olive oil, chilli flakes, Salt and pepper 100grs

Wholegrain Fusilli 2

courgette (zucchini) skins julienne peeled and fried in a pan with a 1 Tbs of oil 100grs

prawns boiled and peeled 1handful

A of Sun dried Tomatoes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.