Prawns Sambuca

Name: Prawns Sambuca
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams Chardonnay or dry white wine; 4 chives; 1 Tbsp finely chopped garlic; 340 grams linguini, cooked; 113 grams olive oil; 57 grams liquorice liqueur; 16 Monterey Bay prawns; 4 servings Salt and pepper; 1 Tbsp finely chopped shallots; 113 grams sweet butter; 1 Tbsp finely chopped tarragon; 4 sprigs tarragon; 59 milliliters diced tomatoes

Prawns Sambuca

Need a pescatarian main course? Prawns Sambuca could be a tremendous recipe to try. This recipe serves 4. One portion of this dish contains roughly 17g of protein, 53g of fat, and a total of 881 calories. If you have monterey bay prawns, butter, olive oil, and a few other ingredients on hand, you can make it. To use up the sweet butter you could follow this main course with the Heavenly Apple Cake as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a large saute pan, heat the oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add the garlic, shallots, and prawns, and cook for 2 minutes.

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Shallot

Garlic

Shrimp

Remove the pan from the heat and add the wine and liqueur. Return the pan to the heat and carefully flambee.

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Liqueur

Wine

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Frying Pan

Add the tomatoes and tarragon and season with salt and pepper. Cook for 2 more minutes.

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Salt And Pepper

Tarragon

Tomato

Add the butter and reduce slightly.

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Butter

Add the cooked pasta and toss well.

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Cooked Pasta

Garnish each serving with a tarragon leaf and chives.;

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Tarragon

Chives

Equipment

Frying Pan

Ingredients

Servings:

85grams

Chardonnay or dry white wine 4

chives 1Tbsp

finely chopped garlic 340grams

linguini, cooked 113grams

olive oil 57grams

liquorice liqueur 16

Monterey Bay prawns 4servings

Salt and pepper 1Tbsp

finely chopped shallots 113grams

sweet butter 1Tbsp

finely chopped tarragon 4sprigs

tarragon 59milliliters

diced tomatoes

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Francis Sauvignon Blanc with a 4.8 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

St. Francis Sauvignon Blanc

Sonoma County Sauvignon Blanc captures crisp flavors and aromas of citrus, kiwi and white peach with a touch of lime zest and grapefruit on the finish.Excellent as an aperitif or paired with salads, sushi, seafood and fresh, young cheeses.