Prawns In Cream Sauce (iceland)

Name: Prawns In Cream Sauce (iceland)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon brandy; 5 Tbsps butter; 142 grams button mushrooms (sliced); 473 milliliters cream; 2 garlic cloves (crushed); 1 green bell pepper (seeded & chopped); 30 large sizes 30 prawns (large size in their shells); 1 large red bell pepper (seeded & chopped); 1 serving salt & freshly ground black pepper

Prawns In Cream Sauce (iceland) requires roughly 25 minutes from start to finish. This recipe serves 1. This main course has 2436 calories, 54g of protein, and 236g of fat per serving. If you have brandy, bell pepper, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

1teaspoon

brandy 5Tbsps

butter 142grams

button mushrooms (sliced)473milliliters

cream 2

garlic cloves (crushed)1

green bell pepper (seeded & chopped)30large sizes

30 prawns (large size in their shells)1large

red bell pepper (seeded & chopped)1serving

salt & freshly ground black pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.