Prawn salad with orange, red onion & avocado

Name: Prawn salad with orange, red onion & avocado
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 oranges; 1 Little Gem lettuce, leaves separated; 1 ripe avocado; 140 grams cooked king prawn; 1 small red onion, finely sliced; 1 small bunch coriander, leaves picked; 2 Tbsps sweet chilli dipping sauce; 1 juice lime

Prawn salad with orange, red onion & avocado could be just the gluten free, dairy free, whole 30, and pescatarian recipe you've been looking for. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 16g of fat, and a total of 390 calories. This recipe serves 2. It works well as a rather pricey main course. Head to the store and pick up king prawn, little gem lettuce, juice of lime, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, you might also like recipes such as Grilled Avocado, Tomato, Red Onion Salad, Orange and Red Onion Salad, and Orange and Red Onion Salad.

Instructions

Stand each orange on a board and cut away the peel and pith with a sharp knife.

Ingredients you will need

Orange

Equipment you will use

Knife

Cut the oranges into 1cm slices.

Ingredients you will need

Orange

Arrange the lettuce on 2 plates. Halve, stone and peel the avocado, then slice.

Ingredients you will need

Avocado

Lettuce

Place the avocado on top of the lettuce leaves and scatter the prawns on top.

Ingredients you will need

Lettuce Leaf

Avocado

Shrimp

Divide the orange slices, onion and coriander leaves between each plate and toss together very lightly. For the dressing, mix the dipping sauce and lime juice together and season with black pepper. Spoon over the salad and serve.

Ingredients you will need

Dipping Sauce

Orange Slices

Black Pepper

Lime Juice

Coriander

Onion

Equipment

Knife

Ingredients

Servings:

oranges 1

Little Gem lettuce, leaves separated 1

ripe avocado 140grams

cooked king prawn 1small

red onion, finely sliced 1small bunch

coriander, leaves picked 2Tbsps

sweet chilli dipping sauce 1

juice lime

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.