Prawn Curry

Name: Prawn Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 400 milliliters tin coconut milk; 1 bunch coriander , chopped; 2 teaspoons garam masala; 2 garlic cloves , sliced; 2 cm piece root ginger , grated; 3 green chillies (the long indian ones, remove the seeds if you dont like it too hot); 1 teaspoon ground turmeric; 2 servings lime or lemon wedges to serve; 2 servings oil; 1 onion , sliced; 400 grams raw, peeled prawns

Prawn Curry might be a good recipe to expand your main course recipe box. This recipe serves 2. One serving contains 802 calories, 46g of protein, and 60g of fat. Head to the store and pick up onion, coriander, garam masala, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

400milliliters

tin coconut milk 1bunch

coriander , chopped 2teaspoons

garam masala 2

garlic cloves , sliced 2

cm piece root ginger , grated 3

green chillies (the long indian ones, remove the seeds if you don't like it too hot)1teaspoon

ground turmeric 2servings

lime or lemon wedges to serve 2servings

oil 1

onion , sliced 400grams

raw, peeled prawns

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.