Prawn & coconut laksa

Name: Prawn & coconut laksa
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons oil; 1 garlic clove, crushed; 1 spring onion, finely chopped; 2 teaspoons finely chopped fresh root ginger; 1 green chilli, deseeded and finely chopped; 1 juice from lime; 100 grams raw prawns, any size; 165 milliliters coconut milk; 100 milliliters chicken or vegetable stock; 100 grams dried egg noodles; 1 serving chopped coriander, to serve

If you have approximately 18 minutes to spend in the kitchen, Prawn & coconut laksa might be a great dairy free and pescatarian recipe to try. One portion of this dish contains roughly 39g of protein, 54g of fat, and a total of 978 calories. This recipe serves 1. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up oil, root ginger, egg noodles, and a few other things to make it today. It works well as a main course. If you like this recipe, you might also like recipes such as Prawn Coconut Laksa, Lighter Prawn Laksa, and Salmon, squash & prawn laksa.

Instructions

Heat the oil in a large pan or wok. When hot, throw in the garlic, spring onion, ginger and green chilli. Cook on a medium heat for 3-4 mins, then squeeze in your lime juice.

Ingredients you will need

Green Chili Pepper

Spring Onions

Lime Juice

Garlic

Ginger

Cooking Oil

Equipment you will use

Frying Pan

Wok

Stir in the prawns, then add in the coconut milk and stock. Simmer gently for 5 mins on a low heat until the prawns are pink.

Ingredients you will need

Coconut Milk

Shrimp

Stock

Meanwhile, cook your egg noodles in a pan of boiling water for 4 mins until soft.

Ingredients you will need

Egg Noodles

Water

Equipment you will use

Frying Pan

Drain, then tip into the laksa pan. Season to taste, then serve in a bowl, topped with coriander.

Ingredients you will need

Coriander

Equipment you will use

Bowl

Frying Pan

Equipment

Frying Pan

Wok

Bowl

Ingredients

Servings:

2teaspoons

oil 1

garlic clove, crushed 1

spring onion, finely chopped 2teaspoons

finely chopped fresh root ginger 1

green chilli, deseeded and finely chopped 1

juice from lime 100grams

raw prawns, any size 165milliliters

coconut milk 100milliliters

chicken or vegetable stock 100grams

dried egg noodles 1serving

chopped coriander, to serve

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.