Praline Topping

Name: Praline Topping
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters firmly packed brown sugar; 59 milliliters butter; 237 milliliters powdered sugar, sifted; 1 teaspoon vanilla extract; 79 milliliters whipping cream

Praline Topping is a gluten free and vegetarian recipe with 15 servings. One portion of this dish contains about 0g of protein, 5g of fat, and a total of 133 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It works best as a hor d'oeuvre, and is done in roughly 20 minutes. If you have firmly brown sugar, butter, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Bring first 3 ingredients to a boil in a 1-qt. saucepan over medium heat, stirring often. Boil, stirring occasionally, 1 minute; remove from heat. Gradually whisk in powdered sugar and vanilla until smooth.

Ingredients you will need

Powdered Sugar