Praline Sundae Topping

Praline Sundae Topping
Praline Sundae Topping might be just the dessert you are searching for. This gluten free recipe serves 10. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 263 calories. If you have marshmallows, vanillan extract, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Blueberry Almond Praline Sundae, Cherry-Chocolate Sundae with Spiced-Almond Praline, and Salted Caramel Sundae with Bananas and Pecan Praline.


Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute.
Ingredients you will need
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
Equipment you will use
Sauce PanSauce Pan
Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.
Ingredients you will need
Evaporated MilkEvaporated Milk