Praline Sundae Topping

Name: Praline Sundae Topping
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 296 milliliters packed brown sugar; 59 milliliters butter; 2 Tbsps light corn syrup; 237 milliliters evaporated milk; 16 larges marshmallows; 118 milliliters chopped pecans, toasted; 1 dash salt; 1 teaspoon vanilla extract

Praline Sundae Topping might be just the dessert you are searching for. This gluten free recipe serves 10. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 263 calories. If you have marshmallows, vanillan extract, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, you might also like recipes such as Blueberry Almond Praline Sundae, Cherry-Chocolate Sundae with Spiced-Almond Praline, and Salted Caramel Sundae with Bananas and Pecan Praline.

Instructions

Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute.

Ingredients you will need

Marshmallows