Praline Strips
Praline Strips is a gluten free and fodmap friendly recipe with 36 servings. One serving contains 88 calories, 0g of protein, and 7g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, vanillan extract, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a hor d'oeuvre.
Instructions
Preheat oven to 350 degrees F (180 degrees C).
Line cookie sheet with foil and cover bottom of pan with graham crackers.
Bring butter, margarine, and sugar to a boil for 2 minutes.
Pour over crackers; spread evenly.
Cut while warm or break into small pieces.