Praline Strips

Praline Strips
Praline Strips is a gluten free and fodmap friendly recipe with 36 servings. One serving contains 88 calories, 0g of protein, and 7g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, vanillan extract, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a hor d'oeuvre.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C).
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OvenOven
2
Line cookie sheet with foil and cover bottom of pan with graham crackers.
Ingredients you will need
Graham CrackersGraham Crackers
CookiesCookies
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Bring butter, margarine, and sugar to a boil for 2 minutes.
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ButterButter
SugarSugar
4
Add pecans and vanilla.
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VanillaVanilla
PecansPecans
5
Pour over crackers; spread evenly.
Ingredients you will need
CrackersCrackers
SpreadSpread
6
Bake for 10 minutes.
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OvenOven
7
Cut while warm or break into small pieces.
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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