Praline Pumpkin Pie with Maple Rum Sauce

Name: Praline Pumpkin Pie with Maple Rum Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters all purpose flour; 237 milliliters packed brown sugar; 59 milliliters pure butter; 425 grams can canned pumpkin (like Libbys); 1 unbaked 9-inch deep dish pie shell, homemade or prepared (Pillsbury recommended); 2 larges eggs; 340 grams can evaporated milk; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 118 milliliters packed light brown sugar; 2 Tbsps light rum; 1 teaspoons maple extract; 118 milliliters chopped pecans; 1 teaspoons salt; 8 servings Fresh whipped cream; 118 milliliters whipping cream

This recipe serves 8. One serving contains 637 calories, 8g of protein, and 30g of fat. Plenty of people made this recipe, and 759 would say it hit the spot. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of all purpose flour, brown sugar, pumpkin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.