Praline Nut Crunch

Name: Praline Nut Crunch
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters firmly packed brown sugar; 6 Tbsps LAND O LAKES® Butter; 3 Tbsps light corn syrup; 946 milliliters bite-sized square oat, corn or rice cereal; 237 milliliters salted mixed nuts; 237 milliliters salted small pretzel twists; 1 teaspoon vanilla; 946 milliliters bite-sized square crispy wheat cereal

Praline Nut Crunch is a vegetarian main course. One portion of this dish contains approximately 16g of protein, 17g of fat, and a total of 669 calories. This recipe serves 10. If you have baking soda, pretzel twists, vanilla, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 30 minutes.