Praline Cream

Name: Praline Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter or margarine; 4 egg yolks; 6 Tbsps all-purpose flour; 1 Tbsp lemon juice; 473 milliliters milk; 237 milliliters chopped pecans, toasted; 473 milliliters sugar, divided

Praline Cream is a vegetarian side dish. This recipe makes 4 servings with 936 calories, 10g of protein, and 50g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have milk, pecans, flour, and a few other ingredients on hand, you can make it.

Instructions

Stir together 1 cup sugar and lemon juice in a 1 1/2-quart saucepan over medium heat, and cook, tilting pan to melt sugar evenly and stirring occasionally, until sugar melts and turns a light golden color. Stir in butter.

Ingredients you will need

Lemon Juice

Butter

Sugar

Equipment you will use

Sauce Pan

Frying Pan

Whisk together remaining 1 cup sugar, egg yolks, milk, and flour in a heavy saucepan; bring just to a simmer over medium heat, whisking constantly.

Ingredients you will need

Egg Yolk

All Purpose Flour

Sugar

Milk

Equipment you will use

Whisk

Sauce Pan

Add sugar mixture to milk mixture immediately, and cook, whisking constantly, for 5 to 7 minutes or until it has a pudding-like thickness. Stir in pecans. Cover, placing plastic wrap directly on filling, and chill 8 hours.

Ingredients you will need

Pecans