Praline Brownies with Praline Frosting

Name: Praline Brownies with Praline Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 36
Cuisine: American
Ingredients: 237 milliliters firmly packed brown sugar; 296 milliliters firmly packed brown sugar; 79 milliliters butter; 2 sticks butter; 237 milliliters confectioners sugar; 5 larges eggs; 414 milliliters all-purpose flour; 473 milliliters granulated sugar; 59 milliliters heavy whipping cream; 118 milliliters heavy whipping cream; 355 milliliters chopped pecans; 454 grams semisweet chocolate bars; 227 grams unsweetened chocolate; 1 Tbsp vanilla extract; 1 teaspoon vanilla extract

Praline Brownies with Praline Frosting requires roughly 20 minutes from start to finish. This recipe serves 36. One serving contains 351 calories, 4g of protein, and 20g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up firmly brown sugar, heavy whipping cream, pecans, and a few other things to make it today. This recipe is typical of American cuisine. A couple people really liked this dessert.

Instructions

Preheat the oven to 350 degrees F. Line a 13- by 9-inch baking pan with foil. Spray with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Oven

In a small saucepan, combine the unsweetened chocolate and butter. Cook over low heat, stirring frequently, until the chocolate melts and the mixture is smooth.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate

Butter

Equipment you will use

Sauce Pan

Let it cool for 15 minutes.

In a large bowl, beat the sugars, vanilla and eggs at medium speed with a mixer until fluffy. Gradually beat in the flour.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Equipment you will use

Blender

Bowl

Add the chocolate mixture to the flour mixture, beating until combined. Spoon the batter into the prepared pan.

Ingredients you will need

Chocolate

All Purpose Flour

Equipment you will use

Frying Pan

Bake until the center is set, 25 to 30 minutes.

Equipment you will use

Oven

Let cool in pan for 1 hour.

Equipment you will use

Frying Pan

In a small saucepan, combine the semisweet chocolate and cream. Cook over low heat, stirring frequently, until the chocolate melts and the mixture is smooth.

Ingredients you will need

Semisweet Chocolate

Chocolate

Cream

Equipment you will use

Sauce Pan

Spread over the cooled brownies, cover and chill for at least 4 hours or up to 3 days.

Ingredients you will need

Spread

Spread Praline Frosting over the chocolate mixture.

Ingredients you will need

Chocolate

Frosting

Spread

Let stand until set.

Cut into squares to serve.

In a medium saucepan, melt the butter, and then add the brown sugar and mix together. Slowly add in the cream. Bring to a boil over medium heat and boil for 1 minute.

Ingredients you will need

Brown Sugar