RecipesMagazine

Pozole in a Slow Cooker

Pozole in a Slow Cooker
Pozole in a Slow Cooker might be a good recipe to expand your main course collection. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 524 calories, 58g of protein, and 22g of fat. This recipe serves 12. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up ancho chile peppers - stems, pork shoulder, salt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 55 minutes.

Instructions

1
Toast the cumin in a small pot over medium-high heat until fragrant, being careful not to burn, 1 to 2 minutes.
Ingredients you will need
CuminCumin
ToastToast
Equipment you will use
PotPot
2
Add the pasilla chile peppers, ancho chile peppers, and guajillo chile peppers to the pot.
Ingredients you will need
Ancho Chili PepperAncho Chili Pepper
Guajillo PepperGuajillo Pepper
Chili PepperChili Pepper
PeppersPeppers
Equipment you will use
PotPot
3
Pour enough water into the pot to cover the peppers completely.
Ingredients you will need
PeppersPeppers
WaterWater
Equipment you will use
PotPot
4
Place the garlic cloves, onion, and tomatoes atop the chiles. Cover the pot with a lid, reduce heat to low, and simmer the mixture for 10 minutes.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
TomatoTomato
Chili PepperChili Pepper
OnionOnion
Equipment you will use
PotPot
5
Remove from heat and allow the mixture to cool.
6
Pour the cooled mixture into a blender; puree until smooth.
Equipment you will use
BlenderBlender
7
Put the pork in the bottom of a slow cooker; season generously with salt.
Ingredients you will need
PorkPork
SaltSalt
Equipment you will use
Slow CookerSlow Cooker
8
Add the bay leaves to the slow cooker and pour the pureed chile pepper mixture over the pork.
Ingredients you will need
Chili PepperChili Pepper
Bay LeavesBay Leaves
PorkPork
Equipment you will use
Slow CookerSlow Cooker
9
Cook on Low for 8 to 9 hours or overnight. Skim as much fat from the surface as possible.
10
Remove the pork to a cutting board or bowl and shred with two forks. Return the shredded pork to the slow cooker and mix with the sauce.
Ingredients you will need
Pulled PorkPulled Pork
SauceSauce
PorkPork
Equipment you will use
Cutting BoardCutting Board
Slow CookerSlow Cooker
BowlBowl
11
Combine the shredded pork with sauce, chicken stock, and hominy in a large pot over medium heat; cook until the stock is hot, 10 to 15 minutes.
Ingredients you will need
StockStock
Pulled PorkPulled Pork
HominyHominy
SauceSauce
Equipment you will use
PotPot
12
Serve hot.
DifficultyExpert
Ready In8 hrs, 55 m.
Servings12
Health Score70
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Easy Egg Salad
Strawberry Margarita
Carrot-Topped Cupcakes
Sorghum Cookies
Summer Tomato Casserole
Teriyaki-Portobello Pork Loin
Fa-Guy-Ta Chili
Nutty Fudge Torte
Boston Cream Pie I
Chocolate Ice Cream Syrup
Related recipes
Teriyaki-Portobello Pork Loin
Fa-Guy-Ta Chili
Mini Cheese Meat Loaves
Spicy Seafood Stew
Magazine
Easy Egg Salad
Strawberry Margarita
Sorghum Cookies
Summer Tomato Casserole
Teriyaki-Portobello Pork Loin
Fa-Guy-Ta Chili
Nutty Fudge Torte
Boston Cream Pie I
Mini Cheese Meat Loaves
Summer Tomato Casserole