Pozole

Name: Pozole
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 1 heads cabbage, shredded; 3 dried New Mexico chiles; 4 pasilla chiles; 3 garlic cloves, peeled; 907 grams hominy; 10 servings oregano; 2 kilograms pork shoulder, trimmed of excess fat; 1 bunch radish, sliced very thin; 1 teaspoon salt; 1 white onion, cut in large chunks

You can never have too many main course recipes, so give Pozole a try. This recipe makes 10 servings with 262 calories, 24g of protein, and 9g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. If you have oregano, radish, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.