Poyha (Old Native American Recipe) Meat & Cormeal

Name: Poyha (Old Native American Recipe) Meat & Cormeal
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 296 milliliters coarse yellow cornmeal; 3 eggs; 1 teaspoons garlic salt (optional); 473 milliliters green seedless grapes, chopped fine; 907 grams ground beef or ground venison or ground elk or ground turkey or ground chicken; 3 Tbsps oil; 1 teaspoons pepper; 3 slices bacon, chopped, if you are not using bacon as the pan dripping, add 1/2 tsp salt (optional) or salt substitute (optional); 794 grams whole kernel corn, drained or 2 cups frozen corn, thawed; 1 large yellow onion, diced

The recipe Poyha (Old Native American Recipe) Meat & Cormeal could satisfy your American craving in approximately 1 hour and 5 minutes. One portion of this dish contains about 27g of protein, 19g of fat, and a total of 438 calories. This recipe serves 8. Head to the store and pick up grapes, pepper, garlic salt, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.