Pound Cake Banana Pudding

Name: Pound Cake Banana Pudding
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 4 larges ripe bananas, sliced; 3 Tbsps butter; 59 milliliters cornstarch; 4 egg yolks; 946 milliliters half-and-half; 454 grams pound cake, cubed; 0 teaspoons salt; 355 milliliters sugar; 2 teaspoons vanilla extract; 12 servings Meringue

Pound Cake Banana Pudding is a gluten free dessert. One serving contains 402 calories, 6g of protein, and 15g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, sugar, egg yolks, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Whisk together first 5 ingredients in a saucepan over medium-low heat; cook, whisking constantly, 13 to 15 minutes or until thickened.

Equipment you will use

Whisk

Sauce Pan

Remove from heat; stir in butter and vanilla until butter melts.

Ingredients you will need

Vanilla

Butter

Layer half of pound cake cubes, half of bananas, and half of pudding mixture in a 3-quart round baking dish. Repeat layers. Cover pudding, and chill 6 hours.

Ingredients you will need

Pound Cake

Banana

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Baking Pan

Spread Meringue over pudding.

Ingredients you will need

Spread

Bake at 375 for 15 minutes or until golden brown.

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Oven

Note: For testing purposes only, we used Sara Lee Family Size All Butter Pound Cake.

Ingredients you will need

Pound Cake

Butter

Equipment

Ingredients

Servings:

4larges

ripe bananas, sliced 3Tbsps

butter 59milliliters

cornstarch 4

egg yolks 946milliliters

half-and-half 454grams

pound cake, cubed 0teaspoons

salt 355milliliters

sugar 2teaspoons

vanilla extract 12servings

Meringue

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pound Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.