Potted shrimps & watercress on toast

Name: Potted shrimps & watercress on toast
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices toast; 55 grams potted shrimps; 1 about lemon, juice only; 1 serving cayenne pepper; 1 sprig watercress and lemon wedges, to serve

Potted shrimps & watercress on toast is a dairy free and pescatarian recipe with 6 servings. One serving contains 32 calories, 3g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have toast, potted shrimps, cayenne pepper, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Spread the toast slices with the potted shrimps.

Ingredients you will need

Shrimp

Spread

Toast

Add a squeeze of lemon and a sprinkling of cayenne.

Ingredients you will need

Ground Cayenne Pepper

Lemon

Cut into fingers, add a sprig of watercress to each one and serve straight away with lemon wedges for squeezing over.

Ingredients you will need

Lemon Wedge

Watercress

Ingredients

Servings:

2slices

toast 55grams

potted shrimps 1

about lemon, juice only 1serving

cayenne pepper 1sprig

watercress and lemon wedges, to serve

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.