Potted Crab

Name: Potted Crab
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 pinch pinch of cayenne; 454 grams cooked king crab legs in shell, thawed if frozen and shells split lengthwise; 1 Tbsp dry sherry; 0 teaspoons ground mace; 1 teaspoon fresh lemon juice; 1 teaspoon finely grated fresh lemon zest; 227 grams lump crabmeat, picked over; 0 teaspoons salt; 1 teaspoon minced shallot; 118 milliliters stick unsalted butter

Potted Crab is a gluten free, primal, and pescatarian main course. One serving contains 280 calories, 16g of protein, and 24g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, lemon zest, lump crabmeat, and a few other things to make it today. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes approximately 75 hours.

Ingredients

Servings:

0teaspoons

black pepper 1pinch

pinch of cayenne 454grams

cooked king crab legs in shell, thawed if frozen and shells split lengthwise 1Tbsp

dry sherry 0teaspoons

ground mace 1teaspoon

fresh lemon juice 1teaspoon

finely grated fresh lemon zest 227grams

lump crabmeat, picked over 0teaspoons

salt 1teaspoon

minced shallot 118milliliters

stick unsalted butter

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.