Potted Cheddar With Bacon And Shallots

Name: Potted Cheddar With Bacon And Shallots
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams Pastured Bacon; 340 grams raw milk Cheddar Cheese; 2 Tbsps Ghee or Clarified Butter; 237 milliliters Fresh Cream from Grass-fed Cows (not UHT); 2 x shallots, Sliced Thin; 2 Tbsps Sherry

This gluten free recipe serves 1. One portion of this dish contains roughly 148g of protein, 411g of fat, and a total of 4407 calories. Head to the store and pick up sherry, shallots, clarified butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.