Potted Beef and Mushrooms

Name: Potted Beef and Mushrooms
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms cubed beef chuck, room temp, pat dry; 946 milliliters beef stock; 2 Tbsps butter; 4 ribs celery, thinly sliced on an angle; 6 servings Kosher salt and coarse black pepper; 118 milliliters dry red wine; 6 servings EVOO for drizzling; 237 milliliters fresh flat-leaf parsley tops, coarsely chopped; 2 Tbsps fresh thyme leaves, chopped; 4 cloves garlic, crushed; 1 lemon, juiced; 59 milliliters olive oil, plus more as needed; 1 onion, chopped; 118 milliliters shaved pecorino cheese; 5 mediums large or 5 to 6 medium portabella mushrooms, gilled and cut into 1-inch dice; 2 Tbsps Worcestershire sauce; 28 grams dried porcinis, a handful

Potted Beef and Mushrooms

Potted Beef and Mushrooms is a gluten free and דל פחמימות, main course. One serving contains 688 calories, 45g of protein, and 51g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have juice of lemon, olive oil, evoo, and a few other ingredients on hand, you can make it. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Place the dried mushrooms in a small pot and cover with half the beef stock. Bring to boil and simmer until very tender and liquids reduce by one-third, 15 minutes.

Ingredients you will need

Dried Mushrooms

Beef Stock

Equipment you will use

Pot

Meanwhile heat the olive oil, a couple turns of the pan, over medium-high heat.

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Olive Oil

Equipment you will use

Frying Pan

Sprinkle the meat with salt and pepper and brown half the meat until evenly crusted all over.

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Salt And Pepper

Meat

Remove the browned meat to a plate. Repeat for the remaining meat, using more oil as needed.

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Meat

Cooking Oil

Add the butter to the meat drippings and melt.

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Butter

Meat

Add the thyme and portabellas, cook until well browned, 10 to 12 minutes. Season with salt and pepper, add the garlic and onions and cook 5 minutes more.

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Salt And Pepper

Portobello Mushrooms

Garlic

Onion

Thyme

Add the wine and deglaze the pan. Chop and add the porcinis and their liquids, the remaining 2 cups of stock and Worcestershire. Cover and roast until tender, 2 hours. Cool and store for a make-ahead meal. Reheat in 325 degrees F oven until heated through, or on the stovetop, partially covered, over a medium flame. Toss the parsley and celery with the lemon juice, EVOO and some salt and pepper, then mix in the cheese.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce