Potstickers (chinese Dumplings)

Name: Potstickers (chinese Dumplings)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 1 leave Some chopped cilantro; 473 milliliters all-purpose flour; 2 inches ginger (grated); 227 grams ground pork; 1 (big) leave napa cabbage (finely cut); 3 servings Oil for pan-frying; 3 dashes white pepper powder; 3 servings Chinese black vinegar or Japanese rice vinegar (for dipping); 1 teaspoon shaoxing wine or Japanese sake; 1 teaspoons salt; 1 teaspoons sesame oil; 5 medium sizes shrimp; 1 pack potsticker skin (choose the thickest brand); 118 milliliters water

The recipe Potstickers (chinese Dumplings) could satisfy your Chinese craving in approximately 45 minutes. This recipe serves 3. One portion of this dish contains roughly 25g of protein, 32g of fat, and a total of 682 calories. It works well as a reasonably priced hor d'oeuvre. If you have some cilantro leaves, pepper powder, pack potsticker skin, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.