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Potlatch Fall Harvest Soup

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Potlatch Fall Harvest Soup

Potlatch Fall Harvest Soup

Need A mixture of apple cider, butter, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Combine the pumpkin and creamed corn in a blender; pulse to puree the mixture for 1 minute or until smooth.
Ingredients you will need
Creamed CornCreamed Corn
PumpkinPumpkin
Equipment you will use
BlenderBlender
2
Add the milk and continue to pulse the mixture for another minute, or until well combined.
Ingredients you will need
MilkMilk
3
Pour pumpkin mixture into a 3 to 4 quart saucepan over medium heat.
Ingredients you will need
PumpkinPumpkin
Equipment you will use
Sauce PanSauce Pan
4
Immediately stir in the broth, apple cider, water, butter, and ground mace.
Ingredients you will need
Apple CiderApple Cider
Ground MaceGround Mace
ButterButter
BrothBroth
WaterWater
5
Heat for 15 minutes, stirring occasionally. Salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
6
Add thawed corn kernels and cook for an additional 5 minutes.
Ingredients you will need
Corn KernelsCorn Kernels
DifficultyNormal
Ready In30 m.
Servings8
Health Score10
Gluten Free
DietsGluten Free
Dish TypesSoupLunchMain CourseMain DishDinner
OccasionsFallWinter
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