Potatoes With Panch Phoron (alurbhaja)

Name: Potatoes With Panch Phoron (alurbhaja)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 to 2 fresh hot green chilies, such as serrano, thinly sliced; 2 Tbs chopped fresh cilantro; 1 teaspoons ground turmeric; 680 grams boiling potatoes, boiled, peeled and cut into 1-inch cubes; 2 dried red chilies; 2 teaspoons salt, or to taste; 2 Tbs mustard oil or vegetable oil; 1 teaspoon panch phoron (see related recipe at right)

One serving contains 685 calories, 20g of protein, and 28g of fat. This recipe serves 1. Not If you have panch phoron, cilantro, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 10 minutes.