Potatoes Simmered in Saffron Butter

Name: Potatoes Simmered in Saffron Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters canned low-salt chicken broth; 0 teaspoons saffron threads; 59 milliliters (1/2 stick) unsalted butter; 4 smalls Yukon Gold potatoes (about 12 ounces total), unpeeled

You can never have too many side dish recipes, so give Potatoes Simmered in Saffron Butter a try. This gluten free, fodmap friendly, and vegetarian recipe serves 2. One portion of this dish contains around 10g of protein, 24g of fat, and a total of 410 calories. A mixture of low-salt chicken broth, saffron threads, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook unpeeled potatoes in large pot of boiling salted water until partially cooked, about 10 minutes. Cool 10 minutes. Slice potatoes into 1/2-inch-thick rounds. (Can be made 3 hours ahead.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Let stand at room temperature.)

Bring broth and saffron to simmer in large skillet over medium heat.

Ingredients you will need

Saffron

Broth

Equipment you will use

Frying Pan

Add butter. Reduce heat to low; add potatoes and simmer uncovered until tender and liquid is absorbed, turning potatoes once, 50 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper