Potatoes Lyonnaise

Name: Potatoes Lyonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams peeled baking potatoes, halved lengthwise and cut into 1/4-inch slices (about 5 cups); 0 teaspoons freshly ground black pepper; 118 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh thyme; 4 teaspoons olive oil; 1 teaspoons salt; 118 milliliters water; 2 smalls yellow onions, peeled, halved lengthwise and cut into 1/4-inch slices (about 5 cups)

Potatoes Lyonnaise might be a good recipe to expand your side dish repertoire. One serving contains 145 calories, 3g of protein, and 3g of fat. This gluten free, dairy free, whole 30, and vegetarian recipe serves 6. Head to the store and pick up onions, olive oil, less-sodium chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add onions; saut 5 minutes or until browned, stirring occasionally. Spoon onions into a bowl.

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Onion

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Bowl

Heat oil in pan over medium-high heat.

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Cooking Oil

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Frying Pan

Add potatoes; cook 10 minutes or until browned, stirring occasionally. Reduce heat to low. Stir in onions, broth, and remaining ingredients. Cover and cook 8 minutes or until potatoes are very tender, stirring occasionally.

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Potato