Potatoes and Onions

Name: Potatoes and Onions
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 teaspoons dried rosemary; 907 grams new potatoes (white, red, or Yukon gold), scrubbed and halved; 59 milliliters extra-virgin olive oil; 454 grams cippolini onions, peeled; 1 teaspoon salt

Potatoes and Onions might be just the side dish you are searching for. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 227 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. 25 people found this recipe to be flavorful and satisfying. If you have pepper, cippolini onions, new potatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Preheat the oven to 400 degrees F.

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Oven

In a large bowl, toss together all of the ingredients.

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Bowl

Spread the mixture in a single layer on a baking sheet.

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Spread

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Baking Sheet

Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes.

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Potato

Onion

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Oven

Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.

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Oven