Potato, Yam & Chickpea Coconut Curry

Name: Potato, Yam & Chickpea Coconut Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 539 grams chickpeas, drained; 400 mLs can coconut milk; 3 Tbsps mild curry paste; 1 Tbsp fresh ginger, peeled & minced; 2 cloves garlic, minced; 1 large onion, chopped; 59 milliliters peanut butter; 237 milliliters frozen peas; 473 milliliters potato, peeled & cubed; 0 teaspoons salt; 237 milliliters vegetable broth; 1 Tbsp vegetable oil; 473 milliliters yam, peeled & cubed

Potato, Yam & Chickpea Coconut Curry might be just the main course you are searching for. This recipe makes 4 servings with 682 calories, 19g of protein, and 39g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of chickpeas, vegetable broth, mild curry paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.

Ingredients

Servings:

539grams

chickpeas, drained 400mLs

can coconut milk 3Tbsps

mild curry paste 1Tbsp

fresh ginger, peeled & minced 2cloves

garlic, minced 1large

onion, chopped 59milliliters

peanut butter 237milliliters

frozen peas 473milliliters

potato, peeled & cubed 0teaspoons

salt 237milliliters

vegetable broth 1Tbsp

vegetable oil 473milliliters

yam, peeled & cubed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.