Potato Wedgies

Name: Potato Wedgies
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters canola oil; 1 teaspoon fresh thyme, chopped; 4 cloves garlic, pressed; 4 Tbsps fresh lime juice; 3 larges potatoes, cut in to wedges (8 wedges from each potato.); 3 teaspoons tabasco sauce

Potato Wedgies is a gluten free, whole 30, and vegan side dish. One serving contains 466 calories, 6g of protein, and 38g of fat. This recipe serves 3. A mixture of canolan oil, tabasco sauce, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.