Potato Watercress Soup

Name: Potato Watercress Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave watercress , for garnish; 2 Tbsps butter; 0 teaspoons celery seed, crushed to release flavor; 296 milliliters chicken broth or 1 1/4 cups vegetable broth; 237 milliliters half-and-half; 0 teaspoons pepper; 4 servings salt, to taste; 473 milliliters bunch watercress, washed, stems removed, coarsely chopped (about; 1 small yellow onion, chopped; 2 mediums yukon gold potatoes, peeled and cut into 1/2-inch cubes

Potato Watercress Soup might be just the soup you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 195 calories, 5g of protein, and 13g of fat. Autumn will be even more special with this recipe. If you have half-and-half, butter, celery seed, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.