Potato Waffles

Potato Waffles
Potato Waffles could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 6. This breakfast has 220 calories, 8g of protein, and 7g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of baking powder, flour, potato flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a large bowl, combine potato flakes, flour, baking powder and salt. In a small bowl, whisk the milk, eggs and oil; stir into dry ingredients just until moistened.
Ingredients you will need
Baking PowderBaking Powder
Instant Potatoes FlakesInstant Potatoes Flakes
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Equipment you will use
Waffle IronWaffle Iron
OvenOven
DifficultyNormal
Ready In30 m.
Servings6
Health Score4
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