Potato Waffles
Potato Waffles could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 6. This breakfast has 220 calories, 8g of protein, and 7g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of baking powder, flour, potato flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a large bowl, combine potato flakes, flour, baking powder and salt. In a small bowl, whisk the milk, eggs and oil; stir into dry ingredients just until moistened.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.