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Potato-Tuna Avocados

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Potato-Tuna Avocados

Potato-Tuna Avocados

Need a gluten free and pescatarian side dish? Potato-Tunan Avocados could be a great recipe to try. This recipe serves 8. One portion of this dish contains about 11g of protein, 19g of fat, and a total of 258 calories. If you have water, paprika, pimiento-stuffed olives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. 1 person found this recipe to be scrumptious and satisfying. com.

Instructions

1
In 2-quart saucepan, heat water and soup to boiling over medium heat, stirring occasionally. Stir in remaining ingredients except avocados and paprika.
Ingredients you will need
AvocadoAvocado
PaprikaPaprika
WaterWater
SoupSoup
Equipment you will use
Sauce PanSauce Pan
2
Place avocado halves, cut sides up, in 13x9-inch (2-quart) glass baking dish. Divide potato mixture among avocado halves.
Ingredients you will need
Avocado HalvesAvocado Halves
PotatoPotato
Equipment you will use
Glass Baking PanGlass Baking Pan
3
Sprinkle with paprika.
Ingredients you will need
PaprikaPaprika
4
Pour 1/4 cup water into pan.
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
5
Set oven control to broil. Broil with tops 4 to 5 inches from heat 4 to 5 minutes or until light brown and cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings8
Health Score40
Gluten Free
DietsGluten FreePescatarian
Dish TypesSide Dish
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