Potato Taco Casserole

Name: Potato Taco Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Mexican
Ingredients: 227 grams ground beef; 158 milliliters milk; 1 package Betty Crocker® au gratin potatoes; 113 grams cup shredded taco-seasoned cheese; 237 milliliters coarsely broken tortilla chips; 532 milliliters boiling water

The recipe Potato Taco Casserole is ready in roughly 1 hour and is definitely a tremendous gluten free option for lovers of Mexican food. This main course has 329 calories, 16g of protein, and 22g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 5. It is perfect for Autumn. Head to the store and pick up ground beef, water, au gratin potatoes, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Mix uncooked Potatoes, Sauce

Ingredients you will need

Potato

Sauce

Mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and 1/2 cup of the cheese.

Ingredients you will need

Cheese

Water

Beef

Milk

Bake uncovered about 30 minutes or until top is light golden brown.

Equipment you will use

Oven

Sprinkle chips over casserole; sprinkle remaining cheese over chips.

Ingredients you will need

Cheese

French Fries

Bake 3 to 5 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand 2 minutes before serving.

Equipment

Oven

Frying Pan

Ingredients

Servings:

227grams

ground beef 158milliliters

milk 1package

Betty Crocker® au gratin potatoes 113grams

cup shredded taco-seasoned cheese 237milliliters

coarsely broken tortilla chips 532milliliters

boiling water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.