Potato Stuffing
You can never have too many side dish recipes, so give Potato Stuffing a try. This lacto ovo vegetarian recipe serves 6. One serving contains 214 calories, 3g of protein, and 12g of fat. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of butter, bread, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In a large saucepan, saute onion and celery in butter until tender.
Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-qt. casserole.
Bake, uncovered, at 350° for 45 minutes or until top is lightly browned.