Potato-Stuffed Onions

Name: Potato-Stuffed Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 teaspoons beef bouillon granules; 2 Tbsps butter; 6 servings Minced fresh parsley, optional; 315 milliliters frozen shredded hash brown potatoes, thawed; 6 servings Pepper to taste; 1 large sweet onion

If you want to add more gluten free recipes to your recipe box, Potato-Stuffed Onions might be a recipe you should try. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 137 calories, 3g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 30 minutes. A mixture of onion, butter, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather inexpensive side dish. Users who liked this recipe also liked Abodo Grilled Pork With Esquite Stuffed Onions, Mock Mashed Potato with crispy onions and shallots, and Vidalian Onion Gratin {Baked Bloomin’ Onions}.

Instructions

Cut onion in half widthwise; remove ends and outside skin. Separate onion into layers; select six to fit lightly greased muffin cups. Finely dice remaining onion; place in a bowl.

Ingredients you will need

Onion