Potato Spinach Soup

Name: Potato Spinach Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters butter; 2 stalks celery, cut fine; 118 milliliters cream (when dieting, i use canned evaporated skim milk); 59 milliliters flour; 237 milliliters spinach, chopped (i use frozen); 1 large onion; 473 milliliters potatoes, cubed; 2 teaspoons salt; 710 milliliters water

Potato Spinach Soup might be just the main course you are searching for. One serving contains 1277 calories, 24g of protein, and 92g of fat. This recipe serves 1. It is a good option if you're following a vegetarian diet. Head to the store and pick up butter, salt, cream, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes.