Potato Spinach Pie

Name: Potato Spinach Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 egg whites, lightly beaten; 2 eggs, lightly beaten; 118 milliliters fat-free evaporated milk; 0 teaspoons ground nutmeg; 2 Tbsps olive oil, divided; 79 milliliters chopped onion; 1 teaspoons dried oregano; 710 milliliters coarsely shredded peeled potatoes; 1 teaspoon salt, divided; 283 grams package frozen chopped spinach, thawed and squeezed dry; 113 grams cup shredded reduced-fat Swiss cheese

Potato Spinach Pie

The recipe Potato Spinach Pie can be made in about 55 minutes. One serving contains 229 calories, 14g of protein, and 9g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of swiss cheese, salt, coarsely potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In a bowl, combine the potatoes, 4 teaspoons oil and 1/2 teaspoon salt. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Potato

Salt

Cooking Oil

Equipment you will use

Bowl

Bake at 425° for 20-25 minutes or until crust is lightly browned. Cool on a wire rack. Reduce temperature to 350°.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

In a nonstick skillet, saute onion in remaining oil until tender. In a bowl, combine the spinach, Swiss cheese, milk, eggs, egg whites, oregano, nutmeg, onion and remaining salt.

Ingredients you will need

Swiss Cheese