Potato Soup II
Potato Soup II
Potato Soup II is a gluten free main course. One portion of this dish contains approximately 19g of protein, 27g of fat, and a total of 589 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up condensed cream of celery soup, water, celery, and a few other things to make it today.
Instructions
1
Place hash browns, onions, carrots, celery, water, and chicken broth in large stock pot. Simmer for 30 minutes.
Ingredients you will need
Stock
Hash Browns
Carrot
Celery
Onion
Water
StockHash BrownsCarrotCeleryOnionWaterEquipment you will use
Pot
Pot
Salt And Pepper
Bacon
Cream
MilkEquipment
Ingredients
5slices![bacon, diced]()
bacon, diced237milliliters![grated carrots]()
grated carrots237milliliters![chopped celery]()
chopped celery2kgs![chicken broth]()
chicken broth305grams![condensed cream of celery soup]()
condensed cream of celery soup305grams![condensed cream of chicken soup]()
condensed cream of chicken soup907grams![packages frozen hash brown potatoes, thawed]()
packages frozen hash brown potatoes, thawed710milliliters![milk]()
milk237milliliters![chopped onion]()
chopped onion4servings![salt and pepper to taste]()
salt and pepper to taste710milliliters![water]()
water
bacon, diced237milliliters
grated carrots237milliliters
chopped celery2kgs
chicken broth305grams
condensed cream of celery soup305grams
condensed cream of chicken soup907grams
packages frozen hash brown potatoes, thawed710milliliters
milk237milliliters
chopped onion4servings
salt and pepper to taste710milliliters
waterDifficultyMedium
Ready In45 m.
Servings4
Health Score22
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