Potato Soup I

Name: Potato Soup I
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp rendered bacon fat; 1 carrot, grated; 4 slices crisp cooked bacon, crumbled; 1 Tbsp chopped fresh parsley; 6 servings ground black pepper to taste; 1 Tbsp margarine; 946 milliliters milk; 1 onion, chopped; 3 Tbsps dry potato flakes; 6 potatoes, peeled and cubed; 6 servings salt to taste

Potato Soup I

Potato Soup I might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 360 calories, 13g of protein, and 16g of fat per serving. Not From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It will be a hit at your Autumn event. A mixture of milk, rendered bacon fat, carrot, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert.

Instructions

Place potatoes and chopped onion in a deep stock pan, and add water just to cover them. Bring to a boil, and cook until tender.

Ingredients you will need

Potato

Onion

Stock

Water

Equipment you will use

Frying Pan

Add butter or margarine, bacon bits and fat, and carrots. Stir in milk, parsley, and instant potatoes; bring to a light boil. Salt and pepper to taste. Cover, and simmer on low until you are ready to eat.

Ingredients you will need

Instant Potatoes Flakes