Potato Souffle

Name: Potato Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters butter; 2 egg whites, beaten stiff; 2 egg yolks; 118 milliliters light cream; 0 teaspoons nutmeg; 1 teaspoons pepper; 907 grams potatoes , peeled and quartered; 1 teaspoons salt

Potato Souffle is a gluten free and vegetarian main course. This recipe covers 55% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1666 calories, 38g of protein, and 121g of fat each. Head to the store and pick up pepper, egg whites, nutmeg, and a few other things to make it today. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert.

Ingredients

Servings:

118milliliters

butter 2

egg whites, beaten stiff 2

egg yolks 118milliliters

light cream 0teaspoons

nutmeg 1teaspoons

pepper 907grams

potatoes , peeled and quartered 1teaspoons

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.