Potato Skins with Bacon and Cheese

Name: Potato Skins with Bacon and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 5 slices bacon slices; 0 teaspoons cayenne pepper; 1 Tbsp chopped fresh parsley; 177 milliliters chopped green onions; 296 milliliters grated monterey jack cheese; 3 mediums russet potatoes; 296 milliliters grated sharp cheddar cheese; 6 servings sour cream; 6 servings vegetable oil

Potato Skins with Bacon and Cheese is a gluten free hor d'oeuvre. One serving contains 492 calories, 17g of protein, and 39g of fat. This recipe serves 6. Head to the store and pick up monterey jack cheese, green onions, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.