Potato-Scallion Frittata with Manchego Cheese

Name: Potato-Scallion Frittata with Manchego Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 18 larges 18 (large) eggs; 237 milliliters heavy cream; 1 Tbsp kosher salt; 473 milliliters ounces Manchego cheese, shredded; 59 milliliters extra-virgin olive oil; 473 milliliters cooked potatoes, thinly sliced; 1 bunch scallions, thinly sliced; 1 teaspoon sweet smoked paprika, preferably Pimentón de la Vera; 1 white onion, finely chopped

Potato-Scallion Frittata with Manchego Cheese might be a good recipe to expand your morn meal recipe box. One serving contains 93 calories, 4g of protein, and 7g of fat. This recipe serves 40. It is a good option if you're following a gluten free and דל פחמימות, diet. Head to the store and pick up manchego cheese, scallions, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat the oven to 37

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Oven

In a 12-inch, nonstick ovenproof skillet, heat 2 tablespoons of the olive oil.

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Olive Oil

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Frying Pan

Add the onion and cook over moderate heat until softened, about 5 minutes.

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Onion

Add the scallions and potatoes and cook until heated through, about 2 minutes.

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Green Onions

Potato

Add the remaining 1/4 cup of olive oil and swirl to coat the pan with oil.

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Olive Oil

Cooking Oil

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Frying Pan

In a bowl, whisk the eggs with the cream, salt and paprika.

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Paprika

Cream

Egg

Salt

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Whisk

Bowl

Pour the eggs into the skillet, add half of the cheese and cook over moderate heat, stirring, until the side of the frittata begins to set, about 2 minutes. Using a spatula, lift the side of the frittata away from the pan to allow the uncooked egg to seep underneath. Cook over moderate heat until the side is browned, about 6 minutes.

Ingredients you will need

Cheese

Egg

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Frying Pan

Spatula

Sprinkle the top with the remaining cheese and bake the frittata for about 14 minutes, until set. Turn on the broiler and broil the frittata for 1 to 2 minutes, until the top is lightly browned. Slide the frittata onto a large plate and let stand for 5 minutes.

Ingredients you will need

Cheese

Equipment you will use

Broiler

Cut into wedges and serve warm or at room temperature.