Potato Salad With Green Beans And Ricotta

Name: Potato Salad With Green Beans And Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground black pepper; 118 milliliters chopped fresh dill; 227 grams trimmed green beans (cut into 1-inch pieces); 1 Grated zest and juice of lemon; 3 Tbsps extra-virgin olive oil; 907 grams mixed potatoes, scrubbed and halved; 118 milliliters ricotta

Potato Salad With Green Beans And Ricottan is a gluten free and vegetarian side dish. This recipe serves 4. One serving contains 300 calories, 11g of protein, and 15g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of potatoes, dill, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.